BS EN 1672-2-2005+A1-2009 食品加工机械.基本概念.第2部分:卫生要求
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【英文标准名称】:Foodprocessingmachinery-Basicconcepts-Part2:Hygienerequirements
【原文标准名称】:食品加工机械.基本概念.第2部分:卫生要求
【标准号】:BSEN1672-2-2005+A1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2005-05-03
【实施或试行日期】:2005-05-03
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:角(几何学);门窗头线条板;轴承;化学危害;可清除干净特性;清洁处理;容器;污染;控制;转角;腐蚀;封盖物;危险;定义;设计;消毒;门;评估;精整;食物中毒;食品;食品机械;垫圈;指导原则;危害;卫生学;杂质;安装;使用说明书;润滑油;机械;维修;作标记;材料;措施;测量仪器;机械工程;操作说明书;通道;病原体;腐败性;个人保健;供应业;泵;原材料;风险;房屋;安全性;安全措施;机械安全性;安全性要求;轴;规范(验收);喷射;窒息;供应系统;表面;测试;毒素;机床类型;用户信息;污物(卫生器具)
【英文主题词】:Angles(geometry);Architraves;Bearings;Chemicalhazards;Cleanability;Cleaning;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thisdocumentspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.Thisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachine.Thisdocumentappliestofoodprocessingmachines–ExamplesofsuchgroupsoffoodprocessingmachineryaregivenintheinformativeAnnexB.NOTESeparatehygienerequirementsarecontainedinotherEUDirectives(seeBibliography).Inaddition,theprinciplescontainedinthisdocumentcanbeappliedtoothermachineryandequipmentusedtoprocessfoodwheresimilarrisksapply.ExamplesofhygienerisksandacceptablesolutionsaregivenintheinformativeAnnexA.ThisdocumentisnotapplicabletomachinesmanufacturedbeforethedateofpublicationofthisdocumentbyCEN.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:44P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.基本概念.第2部分:卫生要求
【标准号】:BSEN1672-2-2005+A1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2005-05-03
【实施或试行日期】:2005-05-03
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:角(几何学);门窗头线条板;轴承;化学危害;可清除干净特性;清洁处理;容器;污染;控制;转角;腐蚀;封盖物;危险;定义;设计;消毒;门;评估;精整;食物中毒;食品;食品机械;垫圈;指导原则;危害;卫生学;杂质;安装;使用说明书;润滑油;机械;维修;作标记;材料;措施;测量仪器;机械工程;操作说明书;通道;病原体;腐败性;个人保健;供应业;泵;原材料;风险;房屋;安全性;安全措施;机械安全性;安全性要求;轴;规范(验收);喷射;窒息;供应系统;表面;测试;毒素;机床类型;用户信息;污物(卫生器具)
【英文主题词】:Angles(geometry);Architraves;Bearings;Chemicalhazards;Cleanability;Cleaning;Containers;Contamination;Control;Corners;Corrosion;Covers;Danger;Definitions;Design;Disinfections;Doors;Evaluations;Finishes;Foodpoisoning;Foodproducts;Foodstuffmachine;Gaskets;Guidingprinciple;Hazards;Hygiene;Impurities;Installations;Instructionsforuse;Lubricants;Machines;Maintenance;Marking;Materials;Measure;Measuringinstruments;Mechanicalengineering;Operatinginstructions;Passages;Pathogens;Perishableness;Personalhealth;Provisionindustry;Pumps;Rawmaterials;Risk;Rooms;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shafts;Specification(approval);Spraying;Suffocation;Supplysystems;Surfaces;Testing;Toxin;Typeofmachine;Userinformation;Wastes(sanitaryappliances)
【摘要】:Thisdocumentspecifiescommonhygienerequirementsformachineryusedinpreparingandprocessingfoodforhumanand,whererelevant,animalconsumptiontoeliminateorminimisetheriskofcontagion,infection,illnessorinjuryarisingfromthisfood.Itidentifiesthehazardswhicharerelevanttotheuseofsuchfoodprocessingmachineryanddescribesdesignmethodsandinformationforusefortheeliminationorreductionoftheserisks.Thisdocumentdoesnotdealwiththehygienerelatedriskstopersonnelarisingfromtheuseofthemachine.Thisdocumentappliestofoodprocessingmachines–ExamplesofsuchgroupsoffoodprocessingmachineryaregivenintheinformativeAnnexB.NOTESeparatehygienerequirementsarecontainedinotherEUDirectives(seeBibliography).Inaddition,theprinciplescontainedinthisdocumentcanbeappliedtoothermachineryandequipmentusedtoprocessfoodwheresimilarrisksapply.ExamplesofhygienerisksandacceptablesolutionsaregivenintheinformativeAnnexA.ThisdocumentisnotapplicabletomachinesmanufacturedbeforethedateofpublicationofthisdocumentbyCEN.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:44P.;A4
【正文语种】:英语
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